Efficiency, productivity and quality work together for your organization

By Raúl Gorrín.-    There are three fundamental aspects that can’t be ignored: efficiency, productivity and quality. They are key concepts that every company should work with great care and commitment. When we speak of efficiency, we refer to the resources’ management to their proper use. The subject’s philosophy is to do more with less. It is measured by establishing the relationship between costs and the number of units produced with these resources.

     It is necessary to create a culture in organizations where the loyalty values (honesty and respect) can constitute pillars of the company. Those values will contribute to the culture creation of quality at all levels of the organization. Strategic planning is required, including a business plan which efficiency is the norm. Likewise, efficiency implies more sales, market positioning and minimum production costs.

     Meanwhile, productivity is the proportion between efficiency and effectiveness. On the other hand, quality is understood as the degree to which a product and / or service meets the design specifications, works optimally and manages to satisfy the need to the extent that the customer expects it. Also, it is understood as what it gives to this one in function of what it expects and at an accessible price.

     Companies with high efficiency indications, productivity and quality, will be highly appreciated by the customer.

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